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VCRB :: Contents of Volume 65/2006
Download PDF edition

Fusarium basal rot in The Netherlands
Chris de VISSER, Rob van den BROEK, Lubbert van den BRINK

Effects of water supply methods and incubation during priming on germination of tomato (Lycopersicon esculentum Mill.) seeds


Bogumiła BADEK1, Bert van DUIJN2, Mieczysław GRZESIK1

Genetic variability and interrelationships between traits for agronomic performance and seeds culinary quality of dry bean lines and their parents


Lech BOROS, Anna WAWER

Vegetables seeds – nutritional aspects in response to germination time


Honorata DANILCENKO 1, Zivile TARASEVICIENE 1, Elvyra JARIENE 1, Marek GAJEWSKI 2, Paweł SZYMCZAK 2, Anna SEROCZYŃSKA 2

Thermal processing effects on antioxidant constituents and properties of tomatoes


Janusz CZAPSKI, Justyna SZWEJDA

The studies on new technologies for storage prolongation and maintaining the high quality of vegetables


Franciszek ADAMICKI, Ewa BADEŁEK

The influence of storage on sensory characteristics of eggplant fruits (solanum melongena L.) Grown in foil tunnel and greenhouse


Marek GAJEWSKI, Katarzyna KOWALCZYK, Daria ARASIMOWICZ

The effect of storage conditions on red beetroot quality


Maria GAWĘDA

Content of isothiocyanates and flavonols in roots during vegetation of two types horseradish


Marcin HORBOWICZ, Maria ROGOWSKA

Content of flavonoids in some allium species grown for green bunching


Barbara MYSIAK, Maria TENDAJ

Evaluation of some morphological characteristics of garlic (Allium sativum L.) genotypes


Magdaléna VALŠÍKOVÁ, Juliana KRÁLOVÁ

Distribution of sulfur-containing amino acids in fifteen garlic varieties


Jana KRÁLOVÁ1, Jan VELÍŠEK1, Jaroslava OVESNÁ2, Helena STAVĚLÍKOVÁ2

Effect of plant growth regulators on growth, physiology and quality characteristics of Cucumis melo L.


G. OUZOUNIDOU1, P. PAPADOPOULOU1, A. GIANNAKOULA, I. ILIAS

Quality of pumpkin fruits in relation to electrochemical and antioxidative properties


Aurelija PAULAUSKIENE1, Honorata DANILCENKO1, Elvyra JARIENE1, Marek GAJEWSKI2, Anna SEROCZYŃSKA2, Paweł SZYMCZAK2, Aleksandra KORZENIEWSKA2

Chemical composition and sensory quality of dry and frozen herb of dill (Anethum graveolens l.)


Janina GAJC-WOLSKA, Wiesława ROSŁON, Ewa OSIŃSKA

Effect of postharvest irradiation on health and sensory related properties of apples and broccoli


Gunnar B. BENGTSSON1, Sidsel Fiskaa HAGEN1,2, Grethe Iren A. BORGE1, Roman SCHÖNER1, Emanuele LOMBARDO1, Jennifer SCHÖNER1, Wolfgang BILGER3, Arvid BERGE2, Karin HAFFNER2, Knut Asbjørn SOLHAUG2

Content of higher fatty acids in cherry stones grown in Norway and Slovenia


Lars SEKSE1, Janez HRIBAR2, Rajko VIDRIH2

The content of phenolics in sweet cherries (Prunus avium L.) related to cultivar and stage of maturity


Eivind VANGDAL1, Rune SLIMESTAD2, Lars SEKSE1

The effect of vineyard treatments to increase berry size on chemical composition and fruit quality in seedless table grapes


Susan LURIE, Amnon LICHTER, Yakob VINEKUR, Victor RODOV

A comparison of the quality of well known and scab resistant apples in expert and consumer evaluation


Dorota KONOPACKA1, Katarzyna. JESIONKOWSKA1, Krzysztof RUTKOWSKI1, Witold PŁOCHARSKI1, Kazimierz TOMALA2

Effect of different foliar sprays on the storage potential and fruit quality of ‘Conference’ pears


Maciej GĄSTOŁ1, Jan BŁASZCZYK1, Iwona DOMAGAŁA-ŚWIĄTKIEWICZ2

Relations between the mineral composition of apples cv. ‘Elis’e and their susceptibility to physiological disorders


Jan Michał BEN



EDITORIAL BOARD
F. Adamicki ( Editor-in-Chief), R. Kosson (Associate Editor)
Editors: J. Robak, K. Górecka, U. Smolińska
Managing Editor: B. Nowak
 
 
Editorial Advisory Board
Babik Irena, Research Institute of Vegetable Crops, Poland, Bobinas Ceslovas, Lithuanian Institute of Horticulture, Lithuania, Czapski Janusz, Research Institute of Vegetable Crops, Poland, Dobrzański Adam, Research Institute of Vegetable Crops, Poland, Dyduch Jan, University of Life Sciences in Lublin, Poland, Elkner Krystyna, Research Institute of Vegetable Crops, Poland, Galmarini Claudio R., INTA – EEA La Consulta, Argentina, Greco Nicola, CNR – Instituto per la Protezione delle Piante, Italy, Havey Michael J., University of Wisconsin, USA, Horbowicz Marcin, University of Podlasie, Poland, Kaniszewski Stanisław, Research Institute of Vegetable Crops, Poland, Keller Joachim, Institut für Pflanzengenetik und Kulturpflanzenforschung, Germany, Knaflewski Mikołaj, University of Life Sciences in Poznan, Poland, Kołota Eugeniusz, Wrocław University of Environmental and Life Sciences, Poland, Libik Andrzej, Agricultural University in Cracow, Poland, Misra Amarendra N., Fakir Mohan University, India, Niemirowicz-Szczytt Katarzyna, Warsaw University of Life Sciences, Poland, Noble Ralph, University of Warwick, England, O’Connor David, Allium & Brassica Centre, England, Pike Leonard M., Vegetable and Fruit Improvement Center, USA, Polyakov Aleksey, All Russian Research Institute of Vegetable Crops, Russia, Prange Robert, Atlantic Food and Horticulture Research Centre, Canada, Pruszyński Stefan, Institute of Plant Protection, Poland, Rabinowitch Haim D., The Hebrew University of Jerusalem, Israel, Simon Philipp W., University of Wisconsin, USA, Skąpski Henryk, Warsaw University of Life Sciences, Poland, Szudyga Krystian, Research Institute of Vegetable Crops, Poland, Szwejda Jerzy, Research Institute of Vegetable Crops, Poland, Tei Francisco, University of Perugia, Italy, Valšiková Magdalena, Research Institute of Vegetable, Slovak Republic, De Visser Chris, Applied Plant Research, Netherlands, Wehner C. Todd, North Carolina State University, USA

EDITED WITH FINANCIAL SUPPORT OF THE STATE COMMITTEE FOR SCIENTIFIC RESEARCH (KBN)

EDITORIAL OFFICE
Research Institute of Vegetable Crops (RIVC) - Instytut Warzywnictwa
96-100 Skierniewice, Konstytucji 3 Maja 1/3, Poland
phone: +48 46 833 22 11, fax: +48 46 833 31 86
e-mail: bulletin@iwarz.pl