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- Vegetable Crops Research Bulletin

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VCRB :: Contents of Volume 64/2006
Download PDF edition

ADVANCES IN SILICON RESEARCH OF HORTICULTURAL CROPS
Liqun HOU1,2,*, Eugeniusz SZWONEK1, Shangjun XING2

THE EFFECT OF PERFORATED PACKAGING ON STORAGE ABILITY OF GREEN PEPPER FRUITS
Ryszard KOSSON, Agnieszka STĘPOWSKA

AN ASSESSMENT OF THE NUTRITIONAL VALUE OF VEGETABLES USING AN ASCORBATE-NITRATE INDEX
Robert POKLUDA

ANTIOXIDANT RESPONSES IN FERMENTED CABBAGE AND JUICE DURING STORAGE
Janusz CZAPSKI, Justyna SZWEJDA

LEVELS OF ABSCISIC ACID IN ONION DURING STORAGE AND BULB STORABILITY AS INFLUENCED BY WEATHER CONDITIONS DURING GROWING SEASON AND BULB MATURITY AT HARVEST

Elżbieta KIELAK1, Maria GRZEGORZEWSKA2, Helena GAWROŃSKA3

THE EFFECTIVITY OF PLANT EXTRACTS AND ANTAGONISTIC MICROORGANISMS ON THE GROWTH INHIBITION OF FRENCH BEAN PATHOGENIC FUNGI
Urszula SMOLIŃSKA, Beata KOWALSKA

THE EFFECT OF BROAD BEAN PLANTS DENSITY ON THE OCCURRENCE OF APHIS FABAE SCOP. (HOMOPTERA, APHIDODEA) AND PREDATORY SYRPHIDS (DIPTERA, SYRPHIDAE)
Elżbieta WOJCIECHOWICZ-ŻYTKO

WEED MANAGEMENT IN FORCED STRAWBERRY
Jerzy LISEK

STATE AND PERSPECTIVES OF ONION PRODUCTION AND INVESTIGATIONS ON ONION IN DIFFERENT REGIONS OF RUSSIA
Valery BORISOV, Anatoly DJATLIKOVICH, Aleksey POLYAKOV

TECHNOLOGY OF MECHANIZED ONION PRODUCTION IN BELARUS
Aleksandr A. AUTKO, N.V. MOISEVICH

INFLUENCE OF BULB SIZE ON THE YIELD AND QUALITY OF FORCED SHALLOT (ALLIUM CEPA L., AGGREGATUM GROUP)
Priit POLDMA, Agnes MERIVEE, Triin JÄRVSOO

EDIBLE ONION PRODUCTION AND RESEARCH IN LITHUANIA
Danguole JUSKEVICIENE, Danguole KAVALIAUSKAITE, Ceslovas BOBINAS

DEVELOPING OF ONION AND LEEK SEED PROCESSING FOR REQUIRED PLANT DENSITY
Tibor TÓTH, Magdalena VALŠÍKOVÁ

CURRENT RESEARCH ON ONION PRODUCTION FOR EARLY CROPS IN POLAND
Maria TENDAJ 1, Ewa BADEŁEK 2, Barbara MYSIAK 1

PRODUCTION, HARVESTING AND STORAGE METHODS OF ONION IN RUSSIA
Ruslan K. MAGOMEDOV

THE MAIN TREND AND RESULT OF BULB ONION BREEDING AND SEED-GROWING IN PRIDNIESTER
Ye. S. DEMIDOV, A. P. ZVEDENIUK

EFFECT OF CLIMATE CONDITIONS ON THE GROWTH, DEVELOPMENT, QUALITY AND STORAGE POTENTIAL OF  ONIONS
Franciszek ADAMICKI

CURRENT RESEARCH AND MAIN DIRECTION OF ALLIUM CROPS BREEDING IN BELARUS
Nikolay P.KUPREENKO

PRODUCTION OF ONION SETS AND ONIONS FROM SETS
David O'CONNOR

CONTROL OF PERONOSPORA SCHLEIDENII UNGER OF ONION IN UKRAINE
Grigoriy I. YAROVOY, K.P. KOVBASENKO, M.V. KLOKUN, V.M. KOVBASENKO

ALLIUM COLLECTION OF THE GENE POOL OF UKRAINE
Victor V. SHABETIA, Oksana M. SHABETIA, T.I. VITSENIA, V.M. TYMCHUK

YALTINSKYI MESTNYI - OLD ONION VARIETY WITH THERAPEUTIC PROPERTIES
Victor NEMTINOV, Alecsandr BONDAR

TECHNOLOGY FOR WINTER GARLIC PRODUCTION IN CONNECTION WITH GROUND MULCHING
Alexander GONCHAROV

GENETIC SOURCES OF PERENNIAL ONIONS FOR BREEDING IN THE EAST ZONE OF UKRAINE
T.K. GOROVA1, G.V. SERGEEV2, L.D. BORYSENKO2

BREEDING OF ONION IN UKRAINE
Olga BILEN`KA, Tatiana CHERNYSHENKO, Tatiana IVCHENKO



EDITORIAL BOARD
F. Adamicki ( Editor-in-Chief), R. Kosson (Associate Editor)
Editors: J. Robak, K. Górecka, U. Smolińska
Managing Editor: B. Nowak
 
 
Editorial Advisory Board
Babik Irena, Research Institute of Vegetable Crops, Poland, Bobinas Ceslovas, Lithuanian Institute of Horticulture, Lithuania, Czapski Janusz, Research Institute of Vegetable Crops, Poland, Dobrzański Adam, Research Institute of Vegetable Crops, Poland, Dyduch Jan, University of Life Sciences in Lublin, Poland, Elkner Krystyna, Research Institute of Vegetable Crops, Poland, Galmarini Claudio R., INTA – EEA La Consulta, Argentina, Greco Nicola, CNR – Instituto per la Protezione delle Piante, Italy, Havey Michael J., University of Wisconsin, USA, Horbowicz Marcin, University of Podlasie, Poland, Kaniszewski Stanisław, Research Institute of Vegetable Crops, Poland, Keller Joachim, Institut für Pflanzengenetik und Kulturpflanzenforschung, Germany, Knaflewski Mikołaj, University of Life Sciences in Poznan, Poland, Kołota Eugeniusz, Wrocław University of Environmental and Life Sciences, Poland, Libik Andrzej, Agricultural University in Cracow, Poland, Misra Amarendra N., Fakir Mohan University, India, Niemirowicz-Szczytt Katarzyna, Warsaw University of Life Sciences, Poland, Noble Ralph, University of Warwick, England, O’Connor David, Allium & Brassica Centre, England, Pike Leonard M., Vegetable and Fruit Improvement Center, USA, Polyakov Aleksey, All Russian Research Institute of Vegetable Crops, Russia, Prange Robert, Atlantic Food and Horticulture Research Centre, Canada, Pruszyński Stefan, Institute of Plant Protection, Poland, Rabinowitch Haim D., The Hebrew University of Jerusalem, Israel, Simon Philipp W., University of Wisconsin, USA, Skąpski Henryk, Warsaw University of Life Sciences, Poland, Szudyga Krystian, Research Institute of Vegetable Crops, Poland, Szwejda Jerzy, Research Institute of Vegetable Crops, Poland, Tei Francisco, University of Perugia, Italy, Valšiková Magdalena, Research Institute of Vegetable, Slovak Republic, De Visser Chris, Applied Plant Research, Netherlands, Wehner C. Todd, North Carolina State University, USA

EDITED WITH FINANCIAL SUPPORT OF THE STATE COMMITTEE FOR SCIENTIFIC RESEARCH (KBN)

EDITORIAL OFFICE
Research Institute of Vegetable Crops (RIVC) - Instytut Warzywnictwa
96-100 Skierniewice, Konstytucji 3 Maja 1/3, Poland
phone: +48 46 833 22 11, fax: +48 46 833 31 86
e-mail: bulletin@iwarz.pl