warzywnictwo warzywnictwo
  Mapa witryny | Dojazd     
piątek, 19.10.2018
.
.




Informacje ogólne
- Strona główna
- O Instytucie
- Dyrekcja
- Działalność
- Struktura organizacyjna
- Rada naukowa
- Konferencje i seminaria
- Aktualności
- Dojazd
Prace badawcze
- Współpraca z zagranicą
- Projekty zagraniczne
- Projekty krajowe
- Własność intelektualna
Usługi
- Oferta usługowa
- Szkolenia
Zasoby
- Strony pracowników
- Biblioteka
Wydawnictwa
- Oferta wydawnicza
- Publikacje
- Vegetable Crops Research Bulletin

General information | Instruction for authors | Search | Select issue
 

 

 

 

 

 

 

 


VCRB :: Contents of Volume 63/2005
Download PDF edition

THE OCCURRENCE, PHYSIOLOGICAL ROLE AND NUTRITIVE IMPORTANCE OF POLYAMINES IN VEGETABLES AND FRUITS


Ryszard KOSSON1, Robert K. PRANGE2

EMBRYO INDUCTION IN ANTHER CULTURE OF DAUCUS CAROTA L.


Krystyna GÓRECKA, Dorota KRZYŻANOWSKA, Waldemar KISZCZAK, Ryszard GÓRECKI

THE FRUIT QUALITY ASSESSMENT OF THE CHOSEN HYBRIDS AND CULTIVARS OF PUMPKIN (Cucurbita maxima DUCH.)


Janina GAJC-WOLSKA1, Marek GAJEWSKI1, Jadwiga RADZANOWSKA1, Katarzyna NIEMIROWICZ-SZCZYTT2, Aleksandra KORZENIEWSKA2

ASSESSMENT OF SEASONAL AND GENOTYPIC EFFECTS ON YIELD, QUALITY PARAMETERS OF SEED AND COOKING TIME OF DRY EDIBLE BEANS (Phaseolus vulgaris L.)


Lech BOROS, Anna WAWER

THE EFFECT OF FORECROPS FROM MUSTARD AND RAPESEED ON THE YIELD, WHITE ROT OF ONION OCCURRENCE AND SOIL MICROORGANISMS


Urszula SMOLIŃSKA, Kazimierz FELCZYŃSKI, Beata KOWALSKA

RESPONSE OF ONION (ALLIUM CEPA L.) TO NITROGEN AND SULPHUR FERTILIZATION


Tomáš LOŠÁK

EFFECT OF LIGHT QUALITY ON GROWTH OF CUCUMBER (CUCUMIS SATIVUS L.) TRANSPLANTS


Piotr PISZCZEK, Beata GŁOWACKA

THE EFFECT OF pH OF THE NUTRIENT SOLUTION ON PHOSPHORUS AVAILABILITY AND NUTRITIONAL STATUS OF TOMATO GROWN IN ROCKWOOL


Waldemar KOWALCZYK, Stanisław KANISZEWSKI

EFFECT OF DIFFERENT FERTILIZATION LEVELS ON YIELDING OF GREENHOUSE TOMATO GROWN ON SAND, PEAT OR ROCKWOOL GROWTH MEDIA


Józef NURZYŃSKI

EFFECT OF POTASSIUM SULFATE FERTILIZATION ON CONTENT OF SOME BIOACTIVE CONSTITUENTS IN BROCCOLI CV. MARATHON F1


Marcin HORBOWICZ, Irena BABIK

LOCALIZATION OF ALUMINUM IN RED PEPPER SEEDLINGS


Agata KONARSKA

THE INFLUENCE OF PRECOOLING METHODS AND STORAGE CONDITIONS ON QUALITY AND STORABILITY OF CRISP LETTUCE (Lactuca sativa L. var. capitata L.)


Maria GRZEGORZEWSKA

THE EFFECT OF EQUILIBRIUM MODIFIED ATMOSPHERE PACKAGING ON QUALITY AND STORAGE ABILITY OF SWEET PEPPER FRUITS


Ryszard KOSSON, Agnieszka STĘPOWSKA

EFFECT OF CALCIUM CHLORIDE ADDITION TO IRRIGATION WATER ON YIELD AND QUALITY OF AGARICUS BISPORUS AND MICROSCOPIC STRUCTURE OF SURFACE CELL LAYER OF FRUIT BODIES


Zbigniew ULIŃSKI, Krystian SZUDYGA, Barbara DYKI

AIR TEMPERATURE AND SUBSTRATE MOISTURE CONTENT INFLUENCE GROWTH AND YIELDING OF SHEATHED WOODTUFT (Kuehneromyces mutabilis)


Zbigniew ULIŃSKI, Krystian SZUDYGA



EDITORIAL BOARD
F. Adamicki ( Editor-in-Chief), R. Kosson (Associate Editor)
Editors: J. Robak, K. Górecka, U. Smolińska
Managing Editor: B. Nowak
 
 
Editorial Advisory Board
Babik Irena, Research Institute of Vegetable Crops, Poland, Bobinas Ceslovas, Lithuanian Institute of Horticulture, Lithuania, Czapski Janusz, Research Institute of Vegetable Crops, Poland, Dobrzański Adam, Research Institute of Vegetable Crops, Poland, Dyduch Jan, University of Life Sciences in Lublin, Poland, Elkner Krystyna, Research Institute of Vegetable Crops, Poland, Galmarini Claudio R., INTA – EEA La Consulta, Argentina, Greco Nicola, CNR – Instituto per la Protezione delle Piante, Italy, Havey Michael J., University of Wisconsin, USA, Horbowicz Marcin, University of Podlasie, Poland, Kaniszewski Stanisław, Research Institute of Vegetable Crops, Poland, Keller Joachim, Institut für Pflanzengenetik und Kulturpflanzenforschung, Germany, Knaflewski Mikołaj, University of Life Sciences in Poznan, Poland, Kołota Eugeniusz, Wrocław University of Environmental and Life Sciences, Poland, Libik Andrzej, Agricultural University in Cracow, Poland, Misra Amarendra N., Fakir Mohan University, India, Niemirowicz-Szczytt Katarzyna, Warsaw University of Life Sciences, Poland, Noble Ralph, University of Warwick, England, O’Connor David, Allium & Brassica Centre, England, Pike Leonard M., Vegetable and Fruit Improvement Center, USA, Polyakov Aleksey, All Russian Research Institute of Vegetable Crops, Russia, Prange Robert, Atlantic Food and Horticulture Research Centre, Canada, Pruszyński Stefan, Institute of Plant Protection, Poland, Rabinowitch Haim D., The Hebrew University of Jerusalem, Israel, Simon Philipp W., University of Wisconsin, USA, Skąpski Henryk, Warsaw University of Life Sciences, Poland, Szudyga Krystian, Research Institute of Vegetable Crops, Poland, Szwejda Jerzy, Research Institute of Vegetable Crops, Poland, Tei Francisco, University of Perugia, Italy, Valšiková Magdalena, Research Institute of Vegetable, Slovak Republic, De Visser Chris, Applied Plant Research, Netherlands, Wehner C. Todd, North Carolina State University, USA

EDITED WITH FINANCIAL SUPPORT OF THE STATE COMMITTEE FOR SCIENTIFIC RESEARCH (KBN)

EDITORIAL OFFICE
Research Institute of Vegetable Crops (RIVC) - Instytut Warzywnictwa
96-100 Skierniewice, Konstytucji 3 Maja 1/3, Poland
phone: +48 46 833 22 11, fax: +48 46 833 31 86
e-mail: bulletin@iwarz.pl