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 VCRB :: Contents of Volume 62/2005
Download PDF edition

PRODUCTION, MARKETING AND RESEARCH ON ONION (Allium cepa L.) IN BELARUS


Nikolay P. KUPREENKO

THE PRODUCTION AND RESEARCH WORK ON ONION IN RUSSIAN FEDERATION IN 2004


Valery BORISOV, Anatoly DJATLIKOVICH, Aleksey POLYAKOV

ONION PRODUCTION, MARKETING AND RESEARCH IN POLAND


Franciszek ADAMICKI

PECULARITIES OF EDIBLE ONION PRODUCTION AND RESEARCH IN LITHUANIA


Danguole JUSKEVICIENE, Ceslovas BOBINAS

SOME RESULTS OF GROWING TECHNOLOGY EXPERIMENTS ON ONION IN ESTONIA


Priit PÕLDMA, Agnes MERIVEE

ONION PRODUCTION IN THE UNITED KINGDOM


David O’CONNOR

SHALLOT PRODUCTION AND RESEARCH IN POLAND


Maria TENDAJ

INFLUENCE OF GROWING CONDITION AND THE LEVEL OF ONION (Allium cepa L.) DONOR MATERIAL ON INDUCEMENT FREQUENCY OF GYNOGENIC PLANTS


Tatiana IVCHENKO, Pavel MONTVID, Grygory YAROVOY

ONION SEED TREATMENT FOR INCREASE OF FIELD EMERGENCE FROM DIRECT SOWING IN SLOVAKIA


Tibor TÓTH, Magdaléna VALŠÍKOVA

EFFECTIVENESS OF INVESTMENT IN APPLIED HORTICULTURAL RESEARCH


Romke WUSTMAN1, Herman de PUTTER1, Thom ACHTERBOSCH2, Franciszek ADAMICKI3

SIZE OF FLOWER BUDS IN CARROT (Daucus carota L.) AS AN INDICATOR OF A STAGE OF MICROSPOROGENESIS AND ITS SUITABILITY FOR INDUCTION OF ANDROGENESIS


Waldemar KISZCZAK, Krystyna GÓRECKA, Dorota KRZYŻANOWSKA, Urszula KOWALSKA

TECHNOLOGICAL CHARACTERISTIC OF THE LINES SELECTED OUT FROM INTERSPECIFIC HYBRIDS Capsicum annuum L. x Capsicum chinense Jacq.


Paweł NOWACZYK, Lubosława NOWACZYK, Dorota OLSZEWSKA

CHANGES OF MACRO AND MICRONUTRIENTS CONCENTRATIONS IN ROOT MEDIUM AND DRAINAGE WATER DURING TOMATO CULTIVATION IN ROCKWOOL


Jacek DYŚKO, Waldemar KOWALCZYK

NITROGEN REQUIREMENTS AND FERTILIZATION OF BRUSSELS SPROUTS


Irena BABIK

SULFORAPHANE AND FLAVONOID CONTENTS IN CHOSEN BROCCOLI CULTIVARS


Marcin HORBOWICZ, Irena BABIK

EFFECT OF WEEDY BACKGROUND ON COLONIZATION OF RED BEET BY BLACK BEAN APHID (APHIS FABAE SCOP.)


Maria POBOŻNIAK

A COMPARISON OF THE OCCURRENCE OF THE DIAMONDBACK MOTH Plutella xylostella L. (Lepidoptera, Plutellidae) ON DIFFERENT CABBAGE VEGETABLES


Beata JANKOWSKA

ANTIOXIDANT ACTIVITY AND PHENOLIC CONTENT IN SOME STRAINS OF MUSHROOMS (Agaricus bisporus)


Janusz CZAPSKI


EDITORIAL BOARD
F. Adamicki ( Editor-in-Chief), R. Kosson (Associate Editor)
Editors: J. Robak, K. Górecka, U. Smolińska
Managing Editor: B. Nowak
 
 
Editorial Advisory Board
Babik Irena, Research Institute of Vegetable Crops, Poland, Bobinas Ceslovas, Lithuanian Institute of Horticulture, Lithuania, Czapski Janusz, Research Institute of Vegetable Crops, Poland, Dobrzański Adam, Research Institute of Vegetable Crops, Poland, Dyduch Jan, University of Life Sciences in Lublin, Poland, Elkner Krystyna, Research Institute of Vegetable Crops, Poland, Galmarini Claudio R., INTA – EEA La Consulta, Argentina, Greco Nicola, CNR – Instituto per la Protezione delle Piante, Italy, Havey Michael J., University of Wisconsin, USA, Horbowicz Marcin, University of Podlasie, Poland, Kaniszewski Stanisław, Research Institute of Vegetable Crops, Poland, Keller Joachim, Institut für Pflanzengenetik und Kulturpflanzenforschung, Germany, Knaflewski Mikołaj, University of Life Sciences in Poznan, Poland, Kołota Eugeniusz, Wrocław University of Environmental and Life Sciences, Poland, Libik Andrzej, Agricultural University in Cracow, Poland, Misra Amarendra N., Fakir Mohan University, India, Niemirowicz-Szczytt Katarzyna, Warsaw University of Life Sciences, Poland, Noble Ralph, University of Warwick, England, O’Connor David, Allium & Brassica Centre, England, Pike Leonard M., Vegetable and Fruit Improvement Center, USA, Polyakov Aleksey, All Russian Research Institute of Vegetable Crops, Russia, Prange Robert, Atlantic Food and Horticulture Research Centre, Canada, Pruszyński Stefan, Institute of Plant Protection, Poland, Rabinowitch Haim D., The Hebrew University of Jerusalem, Israel, Simon Philipp W., University of Wisconsin, USA, Skąpski Henryk, Warsaw University of Life Sciences, Poland, Szudyga Krystian, Research Institute of Vegetable Crops, Poland, Szwejda Jerzy, Research Institute of Vegetable Crops, Poland, Tei Francisco, University of Perugia, Italy, Valšiková Magdalena, Research Institute of Vegetable, Slovak Republic, De Visser Chris, Applied Plant Research, Netherlands, Wehner C. Todd, North Carolina State University, USA

EDITED WITH FINANCIAL SUPPORT OF THE STATE COMMITTEE FOR SCIENTIFIC RESEARCH (KBN)

EDITORIAL OFFICE
Research Institute of Vegetable Crops (RIVC) - Instytut Warzywnictwa
96-100 Skierniewice, Konstytucji 3 Maja 1/3, Poland
phone: +48 46 833 22 11, fax: +48 46 833 31 86
e-mail: bulletin@iwarz.pl

    

Strona główna | Aktualności | O Instytucie | Dyrekcja | Działalność | Struktura organizacyjna | Rada naukowa | Konferencje i seminaria
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