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- Vegetable Crops Research Bulletin

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VCRB :: Contents of Volume 60/2004


ONION PRODUCTION AND RESEARCH IN THE NETHERLANDS: AN OVERVIEW

Chris de VISSER, Rob van den BROEK

THE EFFECT OF THE SOME FACTORS ON EMBRYOGENESIS
 IN ANTHER CULTURE OF BRUSSELS SPROUTS

Dorota KRZYŻANOWSKA, Krystyna GÓRECKA

CHARACTERISTIC OF BRUSSELS SPROUTS PLANTS
OBTAINED BY ANTHER CULTURE

Dorota KRZYŻANOWSKA, Krystyna GÓRECKA


DIVERSITY OF ANTHER CULTURE
- DERIVED R0 GENERATION OF BRUSSELS SPROUTS

Piotr KAMIŃSKI, Dorota KRZYŻANOWSKA, Krystyna GÓRECKA, Barbara DYKI

RELATIONSHIP BETWEEN YIELD AND PLANT TRAITS OF TOMATO GENOTYPES UNDER DRY LAND CONDITION OF CENTERAL ETHIOPIA
Fekadu MARIAME1, Hutchappa RAVISHANKAR2, Lemma DESSALEGNE1

THE EFFECT OF HORMONE TREATMENT ON THE FRUITSETTING, YIELDING AND THE QUALITY OF PEPINO (SOLANUM MURICATUM AITON) FRUIT
Katarzyna KOWALCZYK, Jolanta KOBRYŃ, Teresa ZIELONY

DEGRADATION OF PHENMEDIPHAM IN SOIL
UNDER LABORATORY CONDITIONS

Mariusz KUCHARSKI

THE COMPARISON OF THE OCCURRENCE OF THE CABBAGE APHID (BREVICORYNE BRASSICAE L.) ON THE CABBAGE VEGETABLES
Beata JANKOWSKA, Kazimierz WIECH

INFLUENCE OF WEATHER CONDITIONS ON NATURAL INFECTION
OF POTATO TUBERS BY COMMON SCAB (STREPTOMYCES SPP.)
IN MEDIUM EARLY CULTIVARS

Halina KURZAWIŃSKA, Iwona GAJDA

EFFECT OF TEMPERATURE AND STORAGE TIME
ON SACCHARIDES AND FRUCTO-OLIGOSACCHARIDES (FOS)
OF ONION BULB ALLIUM CEPA L. VAR. TENSHIN

Noureddine BENKEBLIA*, Shuichi ONODERA, Norio SHIOMI


MODELLING OF SENSORY QUALITY OF CHINESE CABBAGE CULTIVARS (BRASSICA RAPA L. VAR. PEKINENSIS (LOUR.) OLSSON) AFTER STORAGE

Marek GAJEWSKI

THE EFFECT OF MATURITY STAGE AT HARVEST
ON STORAGE ABILITY OF SOME CHINESE CABBAGE
 (BRASSICA RAPA L. VAR. PEKINENSIS (LOUR.) OLSSON) CULTIVARS

Maria GRZEGORZEWSKA, Ewa BADEŁEK, Ryszard KOSSON

THE EFFECTS OF POSTHARVEST TREATMENTS AND STORAGE TEMPERATURE ON THE QUALITY OF HORSERADISH ROOT CUTTINGS
Franciszek ADAMICKI, Ewa BADEŁEK, Maria ROGOWSKA, Władysław MACIAS


SENSITIVITY OF PEPPER FRUITS OF DIFFERENT
 CULTIVARS TO LOW TEMPERATURE STRESS
AS MEASURED BY CHLOROPHYLL FLUORESCENCE

Ryszard KOSSON, Agnieszka STĘPOWSKA

ANTIOXIDANT ACTIVITY AND PHENOLIC CONTENT OF SHREDDED ICEBERG LETTUCE AS AFFECTED BY MINIMAL PROCESSING AND STORAGE
Janusz CZAPSKI, Maria GRZEGORZEWSKA

CULTIVAR EFFECT ON YIELD AND QUALITY OF AGARICUS BISPORUS  FRUIT BODIES, WITH SPECIAL EMPHASIS ON DRY WEIGHT
Zbigniew ULIŃSKI, Krystian SZUDYGA



EDITORIAL BOARD
F. Adamicki ( Editor-in-Chief), R. Kosson (Associate Editor)
Editors: J. Robak, K. Górecka, U. Smolińska
Managing Editor: B. Nowak
 
 
Editorial Advisory Board
Babik Irena, Research Institute of Vegetable Crops, Poland, Bobinas Ceslovas, Lithuanian Institute of Horticulture, Lithuania, Czapski Janusz, Research Institute of Vegetable Crops, Poland, Dobrzański Adam, Research Institute of Vegetable Crops, Poland, Dyduch Jan, University of Life Sciences in Lublin, Poland, Elkner Krystyna, Research Institute of Vegetable Crops, Poland, Galmarini Claudio R., INTA – EEA La Consulta, Argentina, Greco Nicola, CNR – Instituto per la Protezione delle Piante, Italy, Havey Michael J., University of Wisconsin, USA, Horbowicz Marcin, University of Podlasie, Poland, Kaniszewski Stanisław, Research Institute of Vegetable Crops, Poland, Keller Joachim, Institut für Pflanzengenetik und Kulturpflanzenforschung, Germany, Knaflewski Mikołaj, University of Life Sciences in Poznan, Poland, Kołota Eugeniusz, Wrocław University of Environmental and Life Sciences, Poland, Libik Andrzej, Agricultural University in Cracow, Poland, Misra Amarendra N., Fakir Mohan University, India, Niemirowicz-Szczytt Katarzyna, Warsaw University of Life Sciences, Poland, Noble Ralph, University of Warwick, England, O’Connor David, Allium & Brassica Centre, England, Pike Leonard M., Vegetable and Fruit Improvement Center, USA, Polyakov Aleksey, All Russian Research Institute of Vegetable Crops, Russia, Prange Robert, Atlantic Food and Horticulture Research Centre, Canada, Pruszyński Stefan, Institute of Plant Protection, Poland, Rabinowitch Haim D., The Hebrew University of Jerusalem, Israel, Simon Philipp W., University of Wisconsin, USA, Skąpski Henryk, Warsaw University of Life Sciences, Poland, Szudyga Krystian, Research Institute of Vegetable Crops, Poland, Szwejda Jerzy, Research Institute of Vegetable Crops, Poland, Tei Francisco, University of Perugia, Italy, Valšiková Magdalena, Research Institute of Vegetable, Slovak Republic, De Visser Chris, Applied Plant Research, Netherlands, Wehner C. Todd, North Carolina State University, USA

EDITED WITH FINANCIAL SUPPORT OF THE STATE COMMITTEE FOR SCIENTIFIC RESEARCH (KBN)

EDITORIAL OFFICE
Research Institute of Vegetable Crops (RIVC) - Instytut Warzywnictwa
96-100 Skierniewice, Konstytucji 3 Maja 1/3, Poland
phone: +48 46 833 22 11, fax: +48 46 833 31 86
e-mail: bulletin@iwarz.pl