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- Vegetable Crops Research Bulletin

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VCRB :: Contents of Volume 59/2003

A REVIEW OF WEED CONTROL MANAGEMENT IN GREEN PEAS

Ahmet ULUDAG1, Christian BOHREN2, Robert BULCKE3, Mehmet DEMIRCI4, Adam DOBRZAŃSKI5, Robert J. FROUD-WILLIAMS6, Hans HOEK7, Fatima ROCHA8, F. STAGNARI9, Francesco TEI9, Arnd VERSCHWELE10, Carlos ZARAGOZA11

LEAF ANATOMY AND CYTOLOGY IN FIELD-GROWN
"BLUNT WITH BLOSSOM" CUCUMBER

Zhi-Ying Li1,3 , Li Xu 3, Guo-Dong Yang2, Xing-Guo Li2, Cheng-Chao Zheng2*

MICROPROPAGATION OF ASPARAGUS (ASPARAGUS  OFFICINALIS L.)
I. MULTIPLICATION  IN VITRO

Krystyna GÓRECKA, Dorota KRZYŻANOWSKA, Ryszard GÓRECKI

GENOTYPE × ENVIRONMENT INTERACTION AND STABILITY ANALYSIS 
IN DRY BULB YIELD OF ONION CULTIVARS IN THE RIFT VALLEY AREAS
OF ETHIOPIA

Shimeles AKLILU

THE GENETIC DIVERSITY AMONG CULTIVARS OF SCORZONERA (SCORZONERA HISPANICA L.)

Andrzej RAFALSKI1, Agnieszka DOLOTA2, Iwona WIŚNIEWSKA1, Barbara DĄBROWSKA2

ANALYSIS OF PHENOTYPIC VARIATION OF WHITE HEAD CABBAGE ANDROGENIC DH LINES IN VEGETATIVE STAGE

Piotr KAMIŃSKI

YIELDING OF TOMATO (LYCOPERSICON ESCULENTUM MILL.) CULTIVATED IN GLASSHOUSE FROM TRANSPLANTS AND CUTTINGS EXPOSED TO LIGHT OF VARIED COLOUR

Beata GŁOWACKA, Piotr PISZCZEK

USE OF BUMBLE BEES FOR POLLINATION OF CHERRY TOMATO 
PRODUCED IN UNHEATED POLYETHYLENE TUNNEL

Marian ORŁOWSKI, Monika GRZESZCZUK

THE EFFECTS OF THE TERM OF WEED REMOVAL AND SOIL MULCHING 
ON YIELD AND CHEMICAL COMPOSITION OF ZUCCHINI FRUITS

Eugeniusz KOŁOTA, Agnieszka SŁOCIAK

OCCURRENCE VARIABILITY OF COMMON WILD OAT (AVENA FATUA L.)  BOTANICAL VARIETIES IN NORTH-EASTERN POLAND AND ITS CONTROL 

Kazimierz ADAMCZEWSKI1, Tadeusz KORNIAK2

RABA - NEW NAVY BEAN CULTIVAR, AGRONOMIC AND TECHNOLOGICAL PERFORMANCE

Lech BOROS

EVALUATION OF YIELDING AND CHEMICAL COMPOSITION OF ZUCCHINI CULTIVARS

Maria OSIŃSKA, Eugeniusz KOŁOTA

THE EFFECT OF STORAGE ON SENSORY QUALITY OF GREEN CAULIFLOWER CULTIVARS (BRASSICA OLERACEA L. VAR. BOTRYTIS)

Marek GAJEWSKI, Jadwiga RADZANOWSKA

EVALUATION OF MICROBIOLOGICAL METHODS FOR ENUMERATION  
OF VERTICILLIUM DAHLIAE IN SOIL

Beata KOWALSKA, Urszula SMOLIŃSKA

MORPHOGENESIS OF PATHOGEN CAUSING POWDERY MILDEW IN POLISH CULTIVATION OF TOMATO 

Barbara DYKI

YIELD OF FIELD GROWN PEPPER INFECTED WITH TOBAMOVIRUSES

Władysław MACIAS

THE EFFECT OF STARTER BACTERIAL CULTURE ON THE QUALITY 
OF FERMENTED CUCUMBERS

Krystyna ELKNER, Urszula SMOLIŃSKA



EDITORIAL BOARD
F. Adamicki ( Editor-in-Chief), R. Kosson (Associate Editor)
Editors: J. Robak, K. Górecka, U. Smolińska
Managing Editor: B. Nowak
 
 
Editorial Advisory Board
Babik Irena, Research Institute of Vegetable Crops, Poland, Bobinas Ceslovas, Lithuanian Institute of Horticulture, Lithuania, Czapski Janusz, Research Institute of Vegetable Crops, Poland, Dobrzański Adam, Research Institute of Vegetable Crops, Poland, Dyduch Jan, University of Life Sciences in Lublin, Poland, Elkner Krystyna, Research Institute of Vegetable Crops, Poland, Galmarini Claudio R., INTA – EEA La Consulta, Argentina, Greco Nicola, CNR – Instituto per la Protezione delle Piante, Italy, Havey Michael J., University of Wisconsin, USA, Horbowicz Marcin, University of Podlasie, Poland, Kaniszewski Stanisław, Research Institute of Vegetable Crops, Poland, Keller Joachim, Institut für Pflanzengenetik und Kulturpflanzenforschung, Germany, Knaflewski Mikołaj, University of Life Sciences in Poznan, Poland, Kołota Eugeniusz, Wrocław University of Environmental and Life Sciences, Poland, Libik Andrzej, Agricultural University in Cracow, Poland, Misra Amarendra N., Fakir Mohan University, India, Niemirowicz-Szczytt Katarzyna, Warsaw University of Life Sciences, Poland, Noble Ralph, University of Warwick, England, O’Connor David, Allium & Brassica Centre, England, Pike Leonard M., Vegetable and Fruit Improvement Center, USA, Polyakov Aleksey, All Russian Research Institute of Vegetable Crops, Russia, Prange Robert, Atlantic Food and Horticulture Research Centre, Canada, Pruszyński Stefan, Institute of Plant Protection, Poland, Rabinowitch Haim D., The Hebrew University of Jerusalem, Israel, Simon Philipp W., University of Wisconsin, USA, Skąpski Henryk, Warsaw University of Life Sciences, Poland, Szudyga Krystian, Research Institute of Vegetable Crops, Poland, Szwejda Jerzy, Research Institute of Vegetable Crops, Poland, Tei Francisco, University of Perugia, Italy, Valšiková Magdalena, Research Institute of Vegetable, Slovak Republic, De Visser Chris, Applied Plant Research, Netherlands, Wehner C. Todd, North Carolina State University, USA

EDITED WITH FINANCIAL SUPPORT OF THE STATE COMMITTEE FOR SCIENTIFIC RESEARCH (KBN)

EDITORIAL OFFICE
Research Institute of Vegetable Crops (RIVC) - Instytut Warzywnictwa
96-100 Skierniewice, Konstytucji 3 Maja 1/3, Poland
phone: +48 46 833 22 11, fax: +48 46 833 31 86
e-mail: bulletin@iwarz.pl