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- Vegetable Crops Research Bulletin

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VCRB :: Contents of Volume 51/1999

CHLOROPHYLL FLUORESCENCE OF SWEET PEPPER AND CUCUMBER AS INFLUENCED BY ANALYTICAL FACTORS, AND PHYSIOLOGICAL MATURITY OF VEGETABLES
Ryszard KOSSON

CHARACTERISTICS OF GLASSHOUSE TOMATO PLANTS OBTAINED FROM TRANSPLANTS BEING RAISED TRADITIONALLY AND IN VITRO IN THE SPRING AND AUTUMNAL CULTIVATION
Dorota KRZYŻANOWSKA, Krystyna GÓRECKA, Ryszard GÓRECKI, Teresa GLAPŚ

DYNAMICS AND STRUCTURE OF SPRING AND AUTUMNAL CROPPING OF GLASSHOUSE TOMATO PLANTS BEING RAISED TRADITIONALLY AND IN VITRO
Krystyna GÓRECKA, Dorota KRZYŻANOWSKA, Ryszard GÓRECKI, Teresa GLAPŚ

EVALUATION OF THE SUITABILITY OF NEW GREENHOUSE TOMATO F1 HYBRIDS FOR GROWING IN ROCKWOOL IN SPRING CYCLE
Elżbieta U. KOZIK

RESPONSE OF LEEK TO IRRIGATION, FERTIGATION AND BROADCAST NITROGEN FERTILIZATION
Stanisław KANISZEWSKI, Jan RUMPEL, Jacek DYŚKO

EFFECT OF ORGANIC LIME MINERAL FERTILIZER OF COMPLETE TYPE (KOMPLET S) ON THE CONTENTS OF SOME VITAMINS AND MINERAL CONSTITUENTS IN TOMATO FRUITS
Krystyna ELKNER, Eugeniusz SZWONEK

WEED MIGRATION FROM ORCHARDS INTO THE VEGETABLE GARDENS AT WORKERS GARDEN PLOTS IN BYDGOSZCZ
Józef MISIEWICZ, Lucyna RUPACZ, Zofia STYPCZYŃSKA

BIOLOGICAL EFFICACY OF TANK MIXTURES OF ACARICIDES AND FUNGICIDES APPLIED FOR CONTROLLING SPIDER MITES (TETRANYCHUS SPP.) ON GREENHOUSE CROPS OF CUCUMBER AND TOMATO
Jerzy SZWEJDA

THE INFLUENCE OF CULTIVAR AND GROWING METHOD ON INORGANIC BROMIDE CONTENTS IN BELL PEPPER FRUIT AFTER SOIL FUMIGATION WITH METHYL BROMIDE
Czesław ŚLUSARSKI, Janusz CZAPSKI and Józefa DOBRZAŃSKA

RESPONSE OF GREENHOUSE GROWN BELL PEPPER CULTIVARS TO SOIL DISINFESTATION
Czesław ŚLUSARSKI, Józefa DOBRZAŃSKA

THE RESPONSE OF SNAP BEAN AND BARNYARDGRASS (ECHINOCHLOA CRUS-GALLI) ON QUIZALOFOP-P-TEFURYL
Zbigniew ANYSZKA, Adam DOBRZAŃSKI

EFFECT OF FREEZING, DRYING, AND STORING DRIED AND FROZEN ONIONS ON ITS QUERCETIN CONTENTS
Marcin HORBOWICZ

SUITABILITY OF DIFFERENT PEAT TYPES FOR THE FORMULATION OF CASING SOILS, AND THEIR INFLUENCE ON YIELD AND AVERAGE WEIGHT OF THE SPOROPHORES IN CULTIVATED MUSHROOM (AGARICUS BISPORUS)
Krystian SZUDYGA, Zbigniew ULIŃSKI, Jędrzej MASZKIEWICZ

ERRADICATION OF VIRUS DISEASE FROM A LARGE FARM BY INTRODUCTION OF AGARICUS BISPORUS AND AGARICUS BITORQUIS MUSHROOM STRAINS
Jędrzej MASZKIEWICZ, Krystian SZUDYGA

QUANTITATIVE ASSESSMENT OF MUSHROOM (AGARICUS BISPORUS LANGE, IMBACH) BASIDIOSPORES AS POTENTIAL VECTORS OF VIRUSES AT A LARGE MUSHROOM FARM
Jędrzej MASZKIEWICZ

INFLUENCE OF SUBSTRATE PASTEURIZATION METHODS ON THE YIELDING OF SOME PLEUROTUS CULTIVARS
Mirosława ZIOMBRA



EDITORIAL BOARD
F. Adamicki ( Editor-in-Chief), R. Kosson (Associate Editor)
Editors: J. Robak, K. Górecka, U. Smolińska
Managing Editor: B. Nowak
 
 
Editorial Advisory Board
Babik Irena, Research Institute of Vegetable Crops, Poland, Bobinas Ceslovas, Lithuanian Institute of Horticulture, Lithuania, Czapski Janusz, Research Institute of Vegetable Crops, Poland, Dobrzański Adam, Research Institute of Vegetable Crops, Poland, Dyduch Jan, University of Life Sciences in Lublin, Poland, Elkner Krystyna, Research Institute of Vegetable Crops, Poland, Galmarini Claudio R., INTA – EEA La Consulta, Argentina, Greco Nicola, CNR – Instituto per la Protezione delle Piante, Italy, Havey Michael J., University of Wisconsin, USA, Horbowicz Marcin, University of Podlasie, Poland, Kaniszewski Stanisław, Research Institute of Vegetable Crops, Poland, Keller Joachim, Institut für Pflanzengenetik und Kulturpflanzenforschung, Germany, Knaflewski Mikołaj, University of Life Sciences in Poznan, Poland, Kołota Eugeniusz, Wrocław University of Environmental and Life Sciences, Poland, Libik Andrzej, Agricultural University in Cracow, Poland, Misra Amarendra N., Fakir Mohan University, India, Niemirowicz-Szczytt Katarzyna, Warsaw University of Life Sciences, Poland, Noble Ralph, University of Warwick, England, O’Connor David, Allium & Brassica Centre, England, Pike Leonard M., Vegetable and Fruit Improvement Center, USA, Polyakov Aleksey, All Russian Research Institute of Vegetable Crops, Russia, Prange Robert, Atlantic Food and Horticulture Research Centre, Canada, Pruszyński Stefan, Institute of Plant Protection, Poland, Rabinowitch Haim D., The Hebrew University of Jerusalem, Israel, Simon Philipp W., University of Wisconsin, USA, Skąpski Henryk, Warsaw University of Life Sciences, Poland, Szudyga Krystian, Research Institute of Vegetable Crops, Poland, Szwejda Jerzy, Research Institute of Vegetable Crops, Poland, Tei Francisco, University of Perugia, Italy, Valšiková Magdalena, Research Institute of Vegetable, Slovak Republic, De Visser Chris, Applied Plant Research, Netherlands, Wehner C. Todd, North Carolina State University, USA

EDITED WITH FINANCIAL SUPPORT OF THE STATE COMMITTEE FOR SCIENTIFIC RESEARCH (KBN)

EDITORIAL OFFICE
Research Institute of Vegetable Crops (RIVC) - Instytut Warzywnictwa
96-100 Skierniewice, Konstytucji 3 Maja 1/3, Poland
phone: +48 46 833 22 11, fax: +48 46 833 31 86
e-mail: bulletin@iwarz.pl