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- Vegetable Crops Research Bulletin

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VCRB :: Contents of Volume 50/1999

EVALUATION OF TWO TECHNIQUES FOR SCREENING TOMATOES FOR RESISTANCE TO FUSARIUM CROWN AND ROOT ROT
Elżbieta U. KOZIK

DIVERSITY OF ANDROGENETIC PLANTS OF HEAD CABBAGE (BRASSICA OLERACEA VAR. CAPITATA L.) DERIVED FROM THE POLISH CULTIVAR KAMIENNA GŁOWA USING ANTHER CULTURE
Piotr KAMIŃSKI, Krystyna GÓRECKA, Dorota KRZYŻANOWSKA

RESPONSE OF LATE WHITE CABBAGE TO FERTIGATION AND BROADCAST NITROGEN APPLICATION
Stanisław KANISZEWSKI, Jan RUMPEL, Jacek DYŚKO

EFFECT OF DRIP IRRIGATION AND FERTIGATION ON GROWTH AND YIELD OF CELERIAC (APIUM GRAVEOLENS L. VAR. RAPACEUM (MILL.) GAUD)
Stanisław KANISZEWSKI, Jan RUMPEL, Jacek DYŚKO

INFLUENCE OF THE HARVEST DATE ON RIPENESS OF SOME CHICORY CULTIVARS (CICHORIUM INTYBUS L. VAR. FOLIOSUM HEGI)
Józef BABIK

INFLUENCE OF SOILLESS CULTURES ON DEVELOPMENT AND CONTROL OF WESTERN FLOWER THRIPS FRANKLINIELLA OCCIDENTALIS (PERGANDE) OCCURRING ON GLASSHOUSE VEGETABLE CROPS
Bożena NAWROCKA and Jerzy SZWEJDA

CHEMICAL CONTROL OF WHITE RUST (ALBUGO CANDIDA) ON HORSERADISH (AKMORACIA RUSTICANA)
Władysław MACIAS and Józef ROBAK

EFFECT OF CONTROLLED ATMOSPHERE ON THE STORAGE OF CHINESE CABBAGE (BRASSICA RAPA L. VAR. PEKINENSIS (LOUR.) OLSSON)
Franciszek ADAMICKI and Marek GAJEWSKI*

DORMANCY OF ONION AS INFLUENCED BY WEATHER CONDITIONS DURING THE GROWTH SEASON AND MATURITY DEGREE AT HARVEST
Maria GRZEGORZEWSKA

CHANGES OF THE FLAVONOLS CONTENT IN ONION DURING THE VEGETATION PERIOD AND STORAGE
Marcin HORBOWICZ

INFLUENCE OF IRRIGATION AND NITROGEN FERTILIZATION ON QUALITY OF FRESH AND FROZEN BROCCOLI
Krystyna ELKNER and Irena BABIK

OCCURRENCE OF FALSE TRUFFLE (DIEHLIOMYCES MICROSPORUS GILKEY) AND THE EFFICACY OF BULK PASTEURIZATION
Jędrzej MASZKIEWICZ and Krystian SZUDYGA



EDITORIAL BOARD
F. Adamicki ( Editor-in-Chief), R. Kosson (Associate Editor)
Editors: J. Robak, K. Górecka, U. Smolińska
Managing Editor: B. Nowak
 
 
Editorial Advisory Board
Babik Irena, Research Institute of Vegetable Crops, Poland, Bobinas Ceslovas, Lithuanian Institute of Horticulture, Lithuania, Czapski Janusz, Research Institute of Vegetable Crops, Poland, Dobrzański Adam, Research Institute of Vegetable Crops, Poland, Dyduch Jan, University of Life Sciences in Lublin, Poland, Elkner Krystyna, Research Institute of Vegetable Crops, Poland, Galmarini Claudio R., INTA – EEA La Consulta, Argentina, Greco Nicola, CNR – Instituto per la Protezione delle Piante, Italy, Havey Michael J., University of Wisconsin, USA, Horbowicz Marcin, University of Podlasie, Poland, Kaniszewski Stanisław, Research Institute of Vegetable Crops, Poland, Keller Joachim, Institut für Pflanzengenetik und Kulturpflanzenforschung, Germany, Knaflewski Mikołaj, University of Life Sciences in Poznan, Poland, Kołota Eugeniusz, Wrocław University of Environmental and Life Sciences, Poland, Libik Andrzej, Agricultural University in Cracow, Poland, Misra Amarendra N., Fakir Mohan University, India, Niemirowicz-Szczytt Katarzyna, Warsaw University of Life Sciences, Poland, Noble Ralph, University of Warwick, England, O’Connor David, Allium & Brassica Centre, England, Pike Leonard M., Vegetable and Fruit Improvement Center, USA, Polyakov Aleksey, All Russian Research Institute of Vegetable Crops, Russia, Prange Robert, Atlantic Food and Horticulture Research Centre, Canada, Pruszyński Stefan, Institute of Plant Protection, Poland, Rabinowitch Haim D., The Hebrew University of Jerusalem, Israel, Simon Philipp W., University of Wisconsin, USA, Skąpski Henryk, Warsaw University of Life Sciences, Poland, Szudyga Krystian, Research Institute of Vegetable Crops, Poland, Szwejda Jerzy, Research Institute of Vegetable Crops, Poland, Tei Francisco, University of Perugia, Italy, Valšiková Magdalena, Research Institute of Vegetable, Slovak Republic, De Visser Chris, Applied Plant Research, Netherlands, Wehner C. Todd, North Carolina State University, USA

EDITED WITH FINANCIAL SUPPORT OF THE STATE COMMITTEE FOR SCIENTIFIC RESEARCH (KBN)

EDITORIAL OFFICE
Research Institute of Vegetable Crops (RIVC) - Instytut Warzywnictwa
96-100 Skierniewice, Konstytucji 3 Maja 1/3, Poland
phone: +48 46 833 22 11, fax: +48 46 833 31 86
e-mail: bulletin@iwarz.pl