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- Vegetable Crops Research Bulletin

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VCRB :: Contents of Volume 49/1998

APPLICATION OF CHLOROPHYLL FLUORESCENCE IN VEGETABLE PLANT PHYSIOLOGY
Ryszard KOSSON

IMPROVEMENT OF THE NUTRITIONAL VALUE OF TOMATO (LYCOPERSICON ESCULENTUM MILL.) BY MEANS OF BREEDING FOR QUALITY
Henryk POTACZEK and Helena MICHALIK

SOME ATTRIBUTES OF GEL FORMULATIONS OF SUPERABSORBENTS ALCOSORB 400 OR STOCKOSORB 400 F WITH SELECTED FERTILIZERS
Eugeniusz SZWONEK and Anna FELCZYŃSKA

THE INFLUENCE OF ROOT SIZE AND WATER TEMPERATURE DURING FORCING ON GROWTH OF WITLOF CHICORY (CICHORIUM INTYBUS L. VAR FOLIOSUM)
Józef BABIK

THE EFFECT OF METHODS OF SEEDLING PLANTING AND PROTECTING PLANTS AGAINST FROST ON THE SEED YIELD OF KOHLRABI
Marian ORŁOWSKI, Ewa REKOWSKA, Dorota JADCZAK

INFLUENCE OF REDUCED RATES AND SPLIT APPLICATION OF HERBICIDES ON WEED CONTROL AND ON YIELD IN CARROTS (DAUCUS CAROTA L.)
Zbigniew ANYSZKA and Adam DOBRZAŃSKI

USEFULNESS OF PROPISOCHLOR IN CONTROLLING WEEDS IN GREEN PEAS (PISUM SATIVUM L.)
Zbigniew ANYSZKA, Adam DOBRZAŃSKI, Jerzy PAŁCZYŃSKI

SURVIVAL OF OIDIUM LYCOPERSICI (COOK ET MASSEE), THE CAUSAL AGENT OF TOMATO POWDERY MILDEW
Jan SOBOLEWSKI and Jozef ROBAK

FUNGI INFECTING SOYBEAN ROOTS (GLYCINE MAX (L.) MERRILL) CULTIVATED IN THE REGION OF LUBLIN.
Alina PASTUCHA

COMPARISON OF STORAGE ABILITY OF SOME CHINESE CABBAGE CULTIVARS (BRASSICA RAPA L. var. PEKINENSIS (LOUR.) OLSSON) FROM SPRING, SUMMER AND AUTUMN PRODUCTION
Maria GRZEGORZEWSKA, Franciszek ADAMICKI, Krystyna ELKNER

EFFECT OF STORAGE ON CONTENTS OF DIETARY FIBRE AND ITS COMPOSITION IN SOME CULTIVARS OF RED BEET, ROOT PARSLEY AND CARROT
Krystyna ELKNER, Marcin HORBOWICZ, Ryszard KOSSON

THE EFFECT OF STORAGE CONDITIONS ON WEIGHT LOSSES, QUALITY AND MARKETABLE VALUE OF BREAKER AND RED PEPPER FRUITS (CAPSICUM ANNUUM L.)
Ryszard KOSSON, Franciszek ADAMICKI, Marcin HORBOWICZ, Jozefa DOBRZAŃSKA



EDITORIAL BOARD
F. Adamicki ( Editor-in-Chief), R. Kosson (Associate Editor)
Editors: J. Robak, K. Górecka, U. Smolińska
Managing Editor: B. Nowak
 
 
Editorial Advisory Board
Babik Irena, Research Institute of Vegetable Crops, Poland, Bobinas Ceslovas, Lithuanian Institute of Horticulture, Lithuania, Czapski Janusz, Research Institute of Vegetable Crops, Poland, Dobrzański Adam, Research Institute of Vegetable Crops, Poland, Dyduch Jan, University of Life Sciences in Lublin, Poland, Elkner Krystyna, Research Institute of Vegetable Crops, Poland, Galmarini Claudio R., INTA – EEA La Consulta, Argentina, Greco Nicola, CNR – Instituto per la Protezione delle Piante, Italy, Havey Michael J., University of Wisconsin, USA, Horbowicz Marcin, University of Podlasie, Poland, Kaniszewski Stanisław, Research Institute of Vegetable Crops, Poland, Keller Joachim, Institut für Pflanzengenetik und Kulturpflanzenforschung, Germany, Knaflewski Mikołaj, University of Life Sciences in Poznan, Poland, Kołota Eugeniusz, Wrocław University of Environmental and Life Sciences, Poland, Libik Andrzej, Agricultural University in Cracow, Poland, Misra Amarendra N., Fakir Mohan University, India, Niemirowicz-Szczytt Katarzyna, Warsaw University of Life Sciences, Poland, Noble Ralph, University of Warwick, England, O’Connor David, Allium & Brassica Centre, England, Pike Leonard M., Vegetable and Fruit Improvement Center, USA, Polyakov Aleksey, All Russian Research Institute of Vegetable Crops, Russia, Prange Robert, Atlantic Food and Horticulture Research Centre, Canada, Pruszyński Stefan, Institute of Plant Protection, Poland, Rabinowitch Haim D., The Hebrew University of Jerusalem, Israel, Simon Philipp W., University of Wisconsin, USA, Skąpski Henryk, Warsaw University of Life Sciences, Poland, Szudyga Krystian, Research Institute of Vegetable Crops, Poland, Szwejda Jerzy, Research Institute of Vegetable Crops, Poland, Tei Francisco, University of Perugia, Italy, Valšiková Magdalena, Research Institute of Vegetable, Slovak Republic, De Visser Chris, Applied Plant Research, Netherlands, Wehner C. Todd, North Carolina State University, USA

EDITED WITH FINANCIAL SUPPORT OF THE STATE COMMITTEE FOR SCIENTIFIC RESEARCH (KBN)

EDITORIAL OFFICE
Research Institute of Vegetable Crops (RIVC) - Instytut Warzywnictwa
96-100 Skierniewice, Konstytucji 3 Maja 1/3, Poland
phone: +48 46 833 22 11, fax: +48 46 833 31 86
e-mail: bulletin@iwarz.pl